Khans Epsom Menu
Khans Epsom menu gallery
Choose your favorite dish
Recommended Menu
Supreme of chicken cooked with hot spices and green chillies.
Breast of chicken marinated in spices, spinach, mint and coriander.
As chicken tikka masala varies from house to house Khans's offers their own recepie.
King prawns cooked with oriental herbs, spices, fresh ginger, tomatoes and peppers, all tossed dry in an iron karachi.
Pieces of chicken cooked in a blend of spices and coconut cream with chillies.
A combination of diced chicken or lamb with roasted ground peppercorns.
Spiced minced meat with onions, fresh herbs and delicately cooked over charcoal.
Succulently spiced prawns served in fried puree breain.
Mushrooms mildly spiced, stuffed with cheese and encased in a spicy Indian mashed potato and bread crumb case, grilled in the oven until golden brown.
Flaked chicken, wrapped in puff pastry cooked in the oven and served with a sweet and sour signature sauce.
Butter Chicken.Tender pieces of chicken cooked in a mild butter sauce with fresh cream and a touch of spices. (Very mild)
Luscious pieces of chicken tossed in olive oil with mustard seeds and a touch of parsley, sweet basil, mint, coriander and lemon.
Diced chicken or lamb cooked in a combination of spices, flavoured with roasted ground peppercorn and chick-peas.
Marinated pieces of chicken or lamb skewered with chunks of pepper and tomato then roasted in the tandoor, served in a creamy masala sauce.
Shank of lamb coated in a crash sesame seed, strained yoghurt and mixed herbs marinade then roasted until succulent and tender.
Cooked with thickened tomato puree and garlic sauce, garnished with coriander, served with mixed leaf salad.
As a reviewer looking back over the menu at Khans Epsom, located at 29 Upper High St, Epsom KT17 4QY, United Kingdom, the overall impression is one of balance, depth, and confidence in classic Indian flavors. The recommended dishes highlight the kitchen’s strengths in working with rich spices, layered sauces, and well-prepared proteins. Dishes like MURGH JALFRAZI stand out for their bold, vibrant character, offering a satisfying combination of tender chicken and aromatic spices that feels both comforting and lively. HARIYALI MASSALA brings a contrasting freshness to the menu, with its green herb-based sauce adding a fragrant, earthy note that showcases a more delicate side of Indian cooking. For those who enjoy a creamier, crowd-pleasing option, MURGH TIKKA MASALA delivers exactly what is expected: smooth, well-rounded flavors and a sauce that feels indulgent without being overwhelming. Seafood lovers are not overlooked, as JHINGA CHANGEZI provides a richer, more luxurious experience, pairing prawns with a deeply spiced sauce that reflects careful attention to balance and texture. Completing the selection, MURGH HANDI LAZIZ lives up to its name, offering a slow-cooked, flavorful dish that feels hearty and satisfying, ideal for diners seeking something robust and comforting. Taken together, this menu selection reflects a restaurant that understands its audience and remains consistent in quality and flavor, making Khans Epsom a reliable choice for those looking to enjoy well-executed Indian classics in a welcoming setting.